When you hear the words “locally grown,” images of leafy-green-lined farmer’s markets, multi-colored CSA boxes, and interestingly odd-shaped heirloom tomatoes may come to mind – and not necessarily a piece of clothing. Borrowing a cue from the local food movement, The North Face has developed an all-cotton hoodie that was grown, designed, cut and sewn within 150 miles of its corporate headquarters in California. The Backyard Hoodie, as it’s called, is the first in The North Face’s Backyard Collection, a line of products manufactured in the United States using locally sourced materials and resources.
The limited-edition men’s and women’s sweatshirt represents the brand’s commitment to connect with its regional textile supply chain and build products with local roots that have a positive local impact – a significant feat not common within the global apparel industry. In collaboration with the organizations Fibershed, Foxfibre, and the Sustainable Cotton Project, The North Face sourced the cotton used to make the Backyard Hoodie from California farmers who implement biologically-based practices that protect land, air and water resources and result in improved water and air quality, healthier soil, and reduced chemical exposure for farm workers and rural communities.
Beyond the source material, the Backyard Hoodie’s design was also intentional: Motivated to reduce waste, designers accounted for excess fabric in the design process and consequently lowered the hoodie’s waste percentage below the apparel industry average. This type of apparel production gives a new meaning to conscious design. I spoke with Adam Mott, director of sustainability at The North Face, to hear more about the making of the product from seed to sweatshirt, and why a locally grown product like this matters.